Diagnosed with 'Essential Hypertension' at a young age, Kerrie Davies has tried every treatment, medicine and food under the sun. In this hilarious and animated talk, Kerrie explores which diets impact on hypertension and which foods have actually been shown to lower blood pressure.
Kerrie Davies has extensive nursing experience within the critical care arena, including 24 years in education. She has been a clinical educator of intensive care, coronary care and emergency care as well as working as a Graduate Coordinator and Education Manager. Kerrie has a Critical Care certificate, a Graduate Diploma in Education, a Certificate IV in Workplace Training, a Certificate IV in Advanced Cardiac Technology and a Certificate in Diabetes Education. She has a passion for cardiology and teaching ECG interpretation. She currently works in the Emergency Department of Maroondah Hospital as Clinical Nurse Educator.