Cover image for lecture: When Food Turns Toxic

Lecture Overview

How is it that the essential elements for sustaining life - food and water - can also poison us? This session with nutritionist Katie King explores questions like: what makes certain nutrients like gluten toxic to some people? Are some processed foods actually poisoning our gut? Good and bad bacteria - what’s the difference to gut health? And, how can we assist and provide education to promote and prevent food toxicity?

Educators

Portrait of Katie King
Katie King

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Reviews

4.6

19 Total Rating(s)

Portrait of Paula Denning
Paula Denning
11 Jun 2019

An excellent review of Coeliac Disease, Gluten Sensitivity and Gut Dysbiosis, differentiating between these and their symptoms, diagnosis and treatments

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Helena Adams
11 Jun 2019

Excellent presentation. Very informative. Helpful also from a catering perspective.

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Raven Budarick
09 Jun 2019

A

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Tracey J Thomson
05 Jun 2019

Excellent and knowledgeable speaker.

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fiona mathews
05 Jun 2019

interesting and effective learning re gut health and the various gut complaints

Portrait of Maria Millar
Maria Millar
31 May 2019

This was a fantastic lecture - wish it was longer!!!!!! Definitely would like to see more along these lines...

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Kathryn Schirmer
31 May 2019

Excellent. This lady knows her stuff... should be more research invested into this area. Coeliacs is definitely overlooked by many in the medical field and at what price to the infant/child/adult!!!

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laura cortes
31 May 2019

Dysbiosis certainly a new topic that I have kearnt today thank you

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Angela Angela
31 May 2019

GOOD THANKS

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Rebecca Seymour
31 May 2019

Dysbiosis is a new area that i was not aware of