Course Overview

This Ausmed Training Module explores Standard 6 of the strengthened Aged Care Quality Standards, Food and Nutrition. Standard 6: Food and Nutrition looks at the cultural and social importance of mealtimes and the ability for an older person to eat and drink. Stay ahead and learn how you can meet this Standard effectively!

Topics

• Outcome 6.1: Partnering with Older People on Food and Nutrition
• Outcome 6.2: Assessment of Nutritional Needs and Preferences
• Outcome 6.3: Provision of Food and Drink
• Outcome 6.4: Dining Experience
• What actions can you take to help achieve this outcome?

Learning Outcomes

1. Recognise the importance of Standard 6: Food and Nutrition.
2. Understand how Standard 6: Food and Nutrition can be applied in practice.

Target Audience

All aged care providers, healthcare professionals and staff who work with older people.

Disclosure

No conflict of interest exists for anyone in the position to control content for this activity. Wherever possible, generic or non-proprietary names of medications or products have been used.

Educator

Ausmed View profile

Ausmed’s editorial team is committed to providing high-quality, well-researched and reputable education to our users, free of any commercial bias or conflict of interest. All education produced by Ausmed is developed in consultation with healthcare professionals and undergoes a rigorous review process to ensure the relevancy of all healthcare information and updates to changes in practice. If you have identified an issue with the education offered by Ausmed or wish to submit feedback to Ausmed's editorial team, please email ausmed@ausmed.com.au with your concerns.